Italian · beginner · hands-on
Pasta by Hand: Shapes & Sauces
Mix, rest and read fresh dough before shaping cavatelli, farfalle and long ribbons for two quick seasonal sauces.
Seats available · 8 seats
Saturday, 22 August 2026, 10:30
View classTallinn · August to October 2026
Learn practical cooking techniques in a small group.
Choose from four Tallinn classes. Each class lists the menu, skill level, duration, allergens, available sessions and price.
Four classes · Prices in EUR · Current seat availability
Schedule
Choose a masterclass
Filter by the month, cuisine, experience and format that suit you. The result URL is ready to keep or share.
Japanese · intermediate · hands-on
Gyoza & Dashi: Fold, Sear, Sip
Work from a balanced filling to consistent pleats, then control steam and heat for a crisp base beside a clear, layered dashi.
Only a few seats remain · 1 seat
Saturday, 12 September 2026, 11:00
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Levantine · beginner · hands-on
Ember & Sesame: A Levantine Table
Build a generous table from hot flatbread, smoke-softened vegetables, bright herbs and a tahini sauce balanced by taste.
Seats available · 7 seats
Saturday, 19 September 2026, 17:30
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Nordic · advanced · demonstration
Nordic Pastry: Berries & Rye
Observe a precise pastry sequence where rye, cultured butter and tart berries depend on temperature, rest and restrained sweetness.
Sold out
Sunday, 30 August 2026, 14:00
View classCopper Room · Juniper Lane
A teaching kitchen designed for small groups.
Small groups share sturdy preparation surfaces, direct sightlines to the demonstration counter and enough time to notice texture, sound and temperature.
The Copper Room is through the courtyard entrance. Please arrive 15 minutes before the published start time.
Step-free entry, an accessible washroom and a height-adjustable preparation table are available. Tell the studio which setup you need before the class.
