Levantine · beginner · hands-on
Ember & Sesame: A Levantine Table
Build a generous table from hot flatbread, smoke-softened vegetables, bright herbs and a tahini sauce balanced by taste.
Choose a session
What we will make
- Skillet flatbreads with sesame and herbs
- Smoky aubergine with lemon tahini
- Warm chickpeas, tomato and a sharp herb salad
What you will take home
- Stretch and cook flatbread without drying the crumb
- Balance tahini with water, citrus and salt by texture and taste
- Hold warm and cool dishes so a shared meal arrives together
Your teacher
Samir Orlen
Samir builds generous shared menus around fire, grain and sharp herbs, with a practical focus on sequencing several dishes in one home kitchen.
Experience needed
No prior experience is needed. The class includes close work around a hot griddle, with an observation position available on request.
The room
Table Stories Studio · Copper Room
Table Stories Studio, Copper Room, 14 Juniper Lane, Tallinn
The practical stations face a central demonstration counter so every heat and timing cue stays visible.
The Copper Room is through the courtyard entrance. Please arrive 15 minutes before the published start time.
Access
Step-free entry, an accessible washroom and a height-adjustable preparation table are available. Tell the studio which setup you need before the class.
Allergens in the standard menu
- Gluten
- Sesame
- Milk
The standard menu contains gluten, sesame and milk. The studio is a shared kitchen, so cross-contact is possible.
Supported dietary requests
- Vegetarian
- Vegan
Vegetarian and vegan requests are supported. Other substitutions are not offered for this fixed class menu.